for orders made with Twint, credit card or Postcard before 12:00pm, Monday to Thursday.
A functional coffee maker for espresso fans
The Aeropress coffee maker is very simple to use, which is good news for fans of full-bodied coffees. Unlike espresso, the coffee produced by this machine is incredibly complex and highly aromatic, thanks to the total immersion of the coffee grounds in the hot water.
Size: fine, but not too fine. A very fine grind will produce a more intense body, but it will be harder to press down the plunger!
Quantity: 7 to 9 g for 100 ml of water. One Aeropress spoonful corresponds to 2 cups of coffee (200 ml of water).
Filtered or spring water, if possible. Do not use boiling water (90-95 °C).
HOW TO USE
1/ Place the filter paper in the filter holder and clip this into the Aeropress chamber.
2/ Place the Aeropress on top of a cup or mug then rinse the filter under hot water.
3/ Add the required amount of ground coffee to the chamber, using the funnel.
4/ Use the correct amount of water for the number of cups being prepared (the marking 1 to 4 on the vessel corresponds to 100 ml).
5/ Pour the water in two steps: add the first half of the water slowly (30 seconds), then pour in the rest, up to the mark corresponding to the desired number of cups.
6/ Stir the mixture using the spatula provided and leave to brew for up to 1 minute.
7/ Insert the Aeropress plunger and press down.