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Caparaó
10.9

Caparaó

Brazil, Beans 250g
CHF10.90
Unit price, TVA 2.5% Incl.
- +

Balanced, full-bodied, and smooth, this exceptional coffee evoques decadent notes of honey and molasses.

A delectable coffee that tantalizes with subtle lightness.

Profile

Chocolatey, smooth, mild

Taste note

Milk chocolate, honey & molasses

Producer

Deneval Miranda

Terroir

Alto Caparaó

Region

Minas Gerais, Brazil

Altitude

1100m - 1350m

Composition

Arabica: 100%

Variety

Red Catuai

Process

Natural

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Terroir

CAPARAÓ - BRAZIL

The Caparaó terroir is located on the Caparaó Mountains in Minas Gerais, on the northeast side of Pico da Bandeira.
Known for its beautiful colonial towns, Minas Gerais boasts a wealth of geographical diversity, from mountains to great plains. It consists of several different regions, including Cerrado de Minas, Chapada, Sul de Minas and, most notably for specialty coffees, Matas de Minas.
Lan
...dscapes here are far from homogenous. Hills, narrow valleys, and ancient rocks come together to demonstrate a remarkable diversity of soils. Nor are the terroirs delimited by political borders: Caparaó extends over both Matas de Minas and Serra da Mantiqueira.
This region lives off of the production of sugar cane, corn, beans, and milk. Coffee, however, remains its primary agricultural product, with plantations covering 275 000 hectares of the northern region. Easy access by rail and highway facilitates the transportation of coffee to its port of embarkment.
In Caparaó, the push for sustainable production has had a noticeable impact. Plantations are most often family-run and 90% are mid-sized (around 10 hectares). Only 3% of producers possess farms larger than 100 hectares. This Brazilian region is therefore quite atypical, pioneering the production of speciality coffees with very different cup profiles.
 
NEXT-DAY DELIVERY

for orders made with Twint, credit card or Postcard before 12:00pm, Monday to Thursday.

 
SECURE PAYMENT

Twint, credit Card (Visa and Mastercard) and Postcard - prepay bank transfer and invoice

 
QUALITY GUARANTEE

Master Roaster since 1900

COFFEE ROASTED AT 1'000 M.

enhanced flavours