As our previous selection of Ethiopian coffees was no longer available, we had to look for another terroir with similar flavour properties.
This extremely rare coffee is sourced from a small plot of land, carefully selected from the best plantations in the world for its aromatic profile and characteristic taste.
A full-bodied coffee offering fruity and floral aromas, an intoxicating flavour, and delectable notes of caramel, honey and blackberry to finish. A compelling coffee of unique aromatic qualities coming straight from the birthplace of Arabica.
When we met Khalid, we could immediately see his strong connection to the land and to these coffee trees which he has cultivated. He inherited these plantations from his father, who had taken over from his own father. His grandfather went to the Choché forest, a few kilometres away, to find these wild coffee plants.
The family-run farm has grown around these first coffee trees and now extend...s over 35 hectares, in the Jimma appellation, at an altitude of 2100 m. It is situated in a rich environment with a biodiversity which Khalid is working to maintain. The farm has 31 African beds for drying coffee and 6 are reserved exclusively for the honey process.
The deep connection Khalid has to this land is demonstrated through the great care and attention that he pays to his farm and to the site's exceptional environment, and the efforts he makes to constantly improve the quality of his production. All this hard work has helped to refine the quality of the coffee produced here.
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