Hario® V60 white ceramic Dripper - 1/4 cups

The V60 dripper is a porcelain/glass filter holder used to prepare premium-quality filter coffee.

The swirling ridges and large open filter hole allow for perfect infusion of the brew, naturally optimising the extraction process.

You will need to use filters specially designed for the V60 and a decanter to hold the filter coffee (items also sold on this site). 

Our advice

THE GRIND

Size: medium. A very fine grind will give the coffee too much body, and a very coarse grind will allow the water to flow through too quickly, bringing out the coffee's acidity.

Quantity: between 7 and 10 g for each 100 ml of water, measured with the Hario^® spoon sold with the V60

THE WATER

Filtered or spring water, if possible. Do not use boiling water (90-95 °C).

HOW TO USE

1/ Place your V60^® on top of a cup or decanter.

2/ Add the filter, bleached or unbleached, and rinse it with hot water from a pour-over kettle.

3/ Wait for all the water to drain through the filter. Discard the water.

4/ Add the correct amount of ground coffee to the filter.

5/ Pour the water in two steps. Caution: do not use boiling water.

6/ Extraction step one: pour the water slowly into the centre of the V60^®, fully saturating the coffee.

7/ Wait 30 seconds then cover the coffee with water, ensuring it does not spill out of the filter.

8/ Remove the filter and enjoy!