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A well-balanced, gourmet blend of washed and natural Arabicas from Guatemala, Brazil and El Salvador.
Delicately fruity and chocolatey aromatic profile. An intense coffee which stands out thanks to its strong body and low acidity.
Three
exceptional terroirs
Our Espresso is a blend of Brazil (Caparaó), Guatemala (Pampojilá) and El Salvador (Ayutepeque) coffees.
In the aftermath of Storm Agatha in 2010, producer Alex Herrera bought the Pampojilá farm, whose production tools had been totally destroyed. Through sheer determination, after restoring the farm he successfully restarted production, providing work for a hundred families.
Discovering coffee production on a farm like this (500 hectares of volcanic land at an altitude of 1250 to 1500 m, a processing plant, etc.) totally changed his perception of coffee: it was then that Alex discovered a genuine product of the terroir.
This is the reason why he is fully committed to renovating and developing the farm, firstly by replanting coffee trees and then by renovating the processing plant. Today, 250 hectares of Caturra coffee trees are planted between 1470 and 1720 m; The remaining 250 hectares serve as a nature reserve.
This coffee is produced on the Pampojilá farm, a plantation located in the Solola region, in the municipality of Santa Barbara.
Located not far from the Atitlán volcano, the farm benefits from rich volcanic soil, a considerable asset for growing its coffee trees.
Country: Guatemala
Terroir: Pampojila
Altitude: 1470-1720m
Variety: Red catuai
Process: Washed
Standard delivery : 2–3 working days
Priority delivery : 1 working day*
*The order must be paid for by 12:00 p.m., Monday to Thursday (no delivery on Saturdays)
Twint, credit Card (Visa and Mastercard) and Postcard - prepay bank transfer and invoice
Master Roaster since 1900
enhanced flavours
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