LA SEMEUSE coffee spread

Have you heard of Coffola? This new ingredient is now available as an irresistible La Semeuse coffee spread!

No cocoa mass, colourants or preservatives. Gluten- and palm oil-free.

Discover a new full-bodied yet beautifully subtle coffee flavour, with a bold aromatic profile originating from the great terroirs, and with a unique texture to savour.

Containing no chocolate or cocoa, this new ingredient combines the sweetness of milk with the strength of our pure arabica coffees. Coffola is writing a new chapter in the world of coffee by offering customers a new way to savour it – guaranteed love at first bite!

The secret of its artisan production

At the brand's manufacture, the Coffola master artisans take our coffee beans to new heights to transform them into an irresistible La Semeuse spread.

The spread is produced using our selected coffee beans originating from farms on the high plains of Central America and Ethiopia. Once the coffee beans have been carefully roasted to bring out their full range of aromas and flavours, they are transformed into a mass of smooth liquid coffee. The Coffola master artisans then proceed to measure out the secret recipe of milk, sugar and cocoa butter, to create the perfect texture as the mixture is stirred over the course of several hours, while paying careful attention to the temperatures required by the recipe.

To obtain this delicate texture with its flawless crystallisation, the Coffola master artisans will gradually reheat and cool the product following an original process. After this tempering step, the mass is now ready to be poured into moulds – the last step in the Coffola production process to create a spread which is ready to be enjoyed…