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Rwanda BIO

Perle de café -

Small batch specialty coffee roasting

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13.95
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Rwanda BIO

PERLE DE CAFÉ - Specialty FILTER coffee, Beans 250g
CHF13.95
Unit price, TVA 2.6% Incl.
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Rwanda coffee is a specialty coffee designed and roasted by our Perle de café team for brewing in filter coffee machines (Chemex, Moccamaster, V60, etc.).

Discover the secrets of filter coffee preparation and different recipes on the website www.perledecafe.ch.

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Aromatic profil

Rwanda is a sweet and fruity specialty coffee

Cupping notes

Almonds, apricots, honey

Acidity

Intensity

Country

Rwanda

Terroir

Mbilima, Dukunde Kawa

Altitude

2000-2200m

Process

Natural

Description

Rwanda coffee is a specialty coffee designed and roasted by our Perle de café team for brewing in filter coffee machines (Chemex, Moccamaster, V60, etc.).

Discover the secrets of filter coffee preparation and different recipes on the website www.perledecafe.ch.

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The DUKUNDE KAWA
Cooperative


"Dukunde Kawa" means "Those who love coffee".

The Dukunde Kawa cooperative, founded in 2003 in the Northern Province of Rwanda near the village of Musasa, now has almost 2000 producer members. Most of them are very small producers with an average of 250 or 300 coffee trees each. The Dukunde cooperative allows them to have their cherries processed in a central location, and their remuneration has almost doubled since it was founded.

The cooperative has 4 washing stations and offers impressively meticulous preparation methods. The cherries are all harvested by hand, pulped the same day and sorted into 3 grades.

In addition to its outstanding coffee production, Dukunde Kawa is also committed to helping the community. Programmes have been set up to help the producers' families pay their children's school and medical fees.


Organically grown coffee

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The Storie

Created in 2003, the Dukunde Kawa cooperative now has nearly 2000 farmers, 80% of whom are women. Its method of agriculture is organic and people-oriented, which has earned it fair trade and organic certifications. Almost 2/3 of the coffees harvested by the cooperative are gathered by women.

This is why they have joined together to learn how to improve the quality of the coffee. These groups also work on improving self-confidence and on the place of women in the community.

In addition, the association contributes to school fees and healthcare costs for the producers' children. The cooperative encourages the women to find additional sources of income to be more independent, such as sewing.

The quality of their work has enabled them to earn a better income and invest in their cooperative to improve it.

The region

The Northern Province is made up of rich volcanic soil, which makes the region very suitable for growing coffee.

The cherries of this region have an unequalled sweetness thanks to the cool climate and fertile soil.

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Country: Rwanda

Terroir: Mbilima, Dukunde Kawa

Altitude: 2000-2200m

Variety: Red Bourbon

Process: Natural

 
FAST DELIVERY

Standard delivery : 2–3 working days
Priority delivery : 1 working day*
*The order must be paid for by 12:00 p.m., Monday to Thursday (no delivery on Saturdays)

 
SECURE PAYMENT

Twint, credit Card (Visa and Mastercard) and Postcard - prepay bank transfer and invoice

 
QUALITY GUARANTEE

Master Roaster since 1900

COFFEE ROASTED AT 1'000 M.

enhanced flavours