Assorted milk & dark mini-chocolates with crisps of coffee
Bag of 250g
Cocoa: minimum 33% in milk chocolate, minimum 50% in dark chocolate.
Store in a cool (12-18°C) and dry place.
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for orders made with Twint, credit card or Postcard before 12:00pm, Monday to Thursday.
Twint, credit Card (Visa and Mastercard) and Postcard - prepay bank transfer and invoice
Master Roaster since 1900