Mini Cart

Espresso

Perle de café -

Small batch specialty coffee roasting

Discover perle de café icon-circle-plus

9.95

Espresso

PERLE DE CAFÉ - Specialty coffee, Beans 250g
CHF 9.95
Unit price, TVA 2.6% Incl.
- +

Brazil - Guatemala - Salvador

A well-balanced, gourmet blend of washed and natural Arabicas from Guatemala, Brazil and El Salvador.

Delicately fruity and chocolatey aromatic profile. An intense coffee which stands out thanks to its strong body and low acidity.

Aromatic profil

Delicately fruity and chocolatey aromatic profile. An intense coffee which stands out thanks to its strong body and low acidity.

Cupping notes

red cherries, dark chocolate, nuts

Acidity

Intensity

Country

Guatemala, Salvador, Brazil

Terroirs

Pampojila (Guatemala), Ayutepeque (Salvador), Alto Jequitibá, “Mulheres do Caparaó” (Brazil)

Altitude

1470-1720m (Guatemala), 1000-1100m (Salvador), 1100 – 1350m (Brazil)

Process

Washed (Guatemala), washed /natural (Salvador), natural (Brazil)

Description

Brazil - Guatemala - Salvador

A well-balanced, gourmet blend of washed and natural Arabicas from Guatemala, Brazil and El Salvador.

Delicately fruity and chocolatey aromatic profile. An intense coffee which stands out thanks to its strong body and low acidity.

Reviews

Rate this product

Only registered users can write reviews. Please Sign in or create an account

Three
exceptional terroirs

Our Espresso is a blend of Brazil (Caparaó), Guatemala (Pampojilá) and El Salvador (Ayutepeque) coffees.

terroir-top-image terroir-top-image

Terroir N°1: Pampojila - Guatemala

In the aftermath of Storm Agatha in 2010, producer Alex Herrera bought the Pampojilá farm, whose production tools had been totally destroyed. Through sheer determination, after restoring the farm he successfully restarted production, providing work for a hundred families.

Discovering coffee production on a farm like this (500 hectares of volcanic land at an altitude of 1250 to 1500 m, a processing plant, etc.) totally changed his perception of coffee: it was then that Alex discovered a genuine product of the terroir.

This is the reason why he is fully committed to renovating and developing the farm, firstly by replanting coffee trees and then by renovating the processing plant. Today, 250 hectares of Caturra coffee trees are planted between 1470 and 1720 m; The remaining 250 hectares serve as a nature reserve.

The region

This coffee is produced on the Pampojilá farm, a plantation located in the Solola region, in the municipality of Santa Barbara.

Located not far from the Atitlán volcano, the farm benefits from rich volcanic soil, a considerable asset for growing its coffee trees.

terroir-logo

Country: Guatemala

Terroir: Pampojila

Altitude: 1470-1720m

Variety: Red catuai

Process: Washed

Terroir N°2: Ayutepeque - Salvador

icon-circle-plus

Terroir N°3: Alto Jequitibá, “Mulheres do Caparaó” - Brazil

icon-circle-plus
 
FAST DELIVERY

Standard delivery : 2–3 working days
Priority delivery : 1 working day*
*The order must be paid for by 12:00 p.m., Monday to Thursday (no delivery on Saturdays)

 
SECURE PAYMENT

Twint, credit Card (Visa and Mastercard) and Postcard - prepay bank transfer and invoice

 
QUALITY GUARANTEE

Master Roaster since 1900

COFFEE ROASTED AT 1'000 M.

enhanced flavours